Risk Factors for Gastroesophageal Reflux Disease among Medical Study Program Students at Universitas Jambi

Abstract

Gastroesophageal Reflux Disease (GERD) is a non-communicable disease that can reduce students' quality of life. Risk factors include stress, diet, obesity, smoking, and coffee consumption. Purpose: This study aims to identify the most significant factors related to GERD among students of the Medical Study Program at Universitas Jambi in 2024. Methods: Using a cross-sectional quantitative design, 107 active students from the 2017-2023 cohorts were selected through stratified random sampling. Data were collected using GERD questionnaires, SRQ-20 (stress), diet, smoking, coffee consumption questionnaires, and anthropometric measurements. Data analysis was conducted using Chi-Square and Cox regression with SPSS. Results:  the prevalence of GERD was 29.90%, predominantly among female students (68.20%). Significant risk factors for GERD include stress (PR=11.750), diet (PR=3.294), and coffee consumption (PR=3.549). Obesity (PR=1.020) and smoking (PR=1.553) were not significant. Stress was the most dominant factor contributing to GERD (PR=9.377; 95% CI: 2.226-39.496). Conclusion: The study highlights the need for health education, stress management, and lifestyle modifications, including dietary adjustments and reduced coffee consumption, to prevent GERD among students.